Extra Virgin Olive Oils
About the company:
I'm Michael von Plato and it's my voice that narrates this page. Our habanero infused olive oil is based on my father's experiments with the various hot peppers he has grown. A quick snap shot about myself: I'm a medical student and entrepreneur who loves food. From the flavors and experiences that foods provide all the way down to the chemical properties and health effects of various molecules. During my free time I take a strong interest in making the best tasting foods that are also healthy.
Tyler Gugliotta is our executive chef, and he is responsible for most of our published recipes. Chef Tyler comes from a family of many chefs and food enthusiasts. If you ask Tyler how long he has been cooking, he would tell you that he's been cooking his entire life. Chef Tyler is currently involved in restaurants in the South Bay Beach Cities of Los Angeles where we both live.
We currently charge a flat $5 shipping fee for every order to help us cover the costs of shipping. It does not matter how many bottles you order, the fee is $5. In most cases domestic orders will be sent using United States Post Office Priority Mail which is an average 2-3 day transit time. For large orders of 4 or more bottles we may use UPS ground which is 1-5 days transit time.
Olive oil is a food product. For your safety, once a bottle leaves our supply chain we can not take it back. We do not take returns.
Please direct all correspondences to firstname.lastname@example.org